Natural & Artificial food additives
Food additive is any substance added to food. Natural food additives are made from natural sources such as fruits, plants, animal lard and insects, while artificial additives are made synthetically. A large fraction of these additives would be flavoring agents. Applications are high intensity sweeteners, Bakery & confectionary, Food & Nutrition, Beverages, Dairy & Frozen Desserts, Sauces & Dressings.
Related Conference of Natural & Artificial food additives
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