Natural & Artificial food additives
Food additive is any substance added to food. Natural food additives are made from natural sources such as fruits, plants, animal lard and insects, while artificial additives are made synthetically. A large fraction of these additives would be flavoring agents. Applications are high intensity sweeteners, Bakery & confectionary, Food & Nutrition, Beverages, Dairy & Frozen Desserts, Sauces & Dressings.
Related Conference of Natural & Artificial food additives
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
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9th International Conference on Nutrition, Food Science and Technology
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October 29-30, 2026
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