Food & Nutritional Sciences
Nutritional science deals with the organism's responses to the diet. It includes studies not only on the nutrients themselves but also on molecular interactions, metabolic and signaling pathways, physiology, pathology, and toxicology. The science of nutrition developed out of discoveries in modern chemistry and medicine. Nutritional science has had a major impact on public health by identifying optimal nutrient intakes on a population-wide basis.
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- Bio-fertilizers - Organic Farming 2026 (France)
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- Case Studies and Best Practices - Agriculture 2026 (France)
- Clean Label and Natural Products - Food and Beverages 2026 (France)
- Climate Change - Organic Farming 2026 (France)
- Climate Change and Resilient Agriculture - Agriculture 2026 (France)
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- Clinical Nutrition - Euro Food 2026 (Italy)
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- Crop Improvement & Plant Breeding - Agri 2026 (Italy)
- Crop Protection - Organic Farming 2026 (France)
- Crop protection - Agriculture 2026 (France)
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- Culinary Innovation and Creativity - Food and Nutrition 2026 (Italy)
- Cultural Gastronomy and Food Tourism - Food and Nutrition 2026 (Italy)
- Digital Agriculture & AI Solutions - Agri 2026 (Italy)
- Digitalization and Smart Technologies in Food Production - Food and Beverages 2026 (France)
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- Food Biotechnology and Innovation - Food and Beverages 2026 (France)
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- Food Safety and Quality Assurance - Food and Nutrition 2026 (Italy)
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- Food Security and Access - Food and Nutrition 2026 (Italy)
- Food Security and Hunger Alleviation - Food and Nutrition 2026 (Italy)
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- Food Supply Chain Management - Food and Nutrition 2026 (Italy)
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- Food Technology and Innovation - Food and Nutrition 2026 (Italy)
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- Functional Foods and Nutraceuticals - Food and Nutrition 2026 (Italy)
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- Malnutrition and Micronutrient Deficiencies - Food and Nutrition 2026 (Italy)
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- Maternal and Child Nutrition - Food and Nutrition 2026 (Italy)
- Maternal and Child Nutrition - Food and Nutrition 2026 (Italy)
- Nutraceuticals - Euro Food 2026 (Italy)
- Nutraceuticals and Functional Foods - Food and Nutrition 2026 (Italy)
- Nutrition Education and Behavior Change - Food and Nutrition 2026 (Italy)
- Nutritional Epidemiology - Food and Nutrition 2026 (Italy)
- Obesity Prevention and Management - Food and Nutrition 2026 (Italy)
- Organic Certification and Standards - Agriculture 2026 (France)
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- Organic Livestock and Aquaculture - Agriculture 2026 (France)
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- Sustainable Agri-Value Chains - Agri 2026 (Italy)
- Sustainable Agricultural Practices - Agriculture 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
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- Sustainable Practices in Food and Beverage Industry - Food and Beverages 2026 (France)
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- Water Resource Management - Agriculture 2026 (France)
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