Research Contribution and Achievement
The conference offers emerging scholar awards to outstanding researchers, exceptional graduates or early academicians who have distinctive enthrallment towards the conference themes. The Award strives in providing a strong professional development opportunity for early career academicians—meeting experts in the field, interacting with colleagues from other parts of the world, and creating networks and long-term relations.
CALL FOR NOMINATIONS
The award to the experts who have made outstanding contributions to advancing in Food and Nutrition 2020. It is the most prestigious award of the whole conference and is tagged as scientific service Achievement award. The eligibility criteria for achieving this award is that one should have minimum of 20+ years of experience in the relative field in public or private sector. The receiver of this award should have a dedicated fascination and should take initiative in researching the recent trends and developments towards the related subjects. You can nominate deserving of the award through online.
The Award for professional or academic research activity acquired in Food and Nutrition research field in the public or private sector for experts having research knowledge at 10+ years in the field of Food and Nutrition with most relevant accomplishments. Part-time research experience would be counted as pro-rata. It is calculated starting from the date when you obtained the (first) degree entitling you to embark on a doctorate (either in the country in which the degree was obtained or in the country in which the researcher is recruited), even if a doctorate was never started or envisaged. You can nominate deserving of the award through online.
The Food and Nutrition conference offers Scholar Level Award for the upcoming scientists, researchers and experts having 10+ years research experience in the field of Food and Nutrition. Our Food conference would like to provide best platform to expand your network by sharing your research knowledge at stage. Presentation includes 25-30 minutes of oral talk on the scientific research topics based on the theme of the conference along with 5 minutes panel discussions. You can nominate deserving of the award through online.
Our Food Science and Nutrition conference provides a unique platform for women scientists for presenting latest research projects with an in-depth analysis. We cordially invite women scholars and scientists from Universities/ Industries to who have 10+ years of research experience to join the forum. We are happy to encourage our women scientist’s participants through research awards and provide assistance for women scholars in career development and research guidance through our collaborations. Women Scientist can nominate deserving of the award through online.
Food and Nutrition conferene perceives the individuals who have made significant and imaginative walks in education system. This honour perceives advancement in instructing methodologies and strategies just as in conveying oral presentation in conference. This honour explicitly centres on the uniqueness and creativity that expands member’s interests.
Opening remarks or presentation at Food and Nutrition 2020 sets the tone or theme of the event and motivates attendees. Excellent Keynote Award will be given to the speaker who has made significant contributions to the field of Food and Nutrition but also made a difference with their presence during the Food and Nutrition science conference.
This award recognizes individuals from poster presenters who have display their outstanding research and findings for an innovative future. Recipients of the award are considered to be the Best Poster Presenter of this Food Science and Nutrition conference. Student Poster Competition is organized at Conference, to encourage students and recent graduates to present their original research. All accepted abstracts will be presented at the poster sessions during this food conference.
This award is recognizing for Masters/Ph.D./Post Doctorate thesis work Presentation who will present their projects and thesis that have been implemented to improve long-term excellence in the field of Food and Nutrition. Food and Nutrition 2020 will honour the individual who has demonstrated exemplary support and guidance throughout the conference. Recipients of the award are considered to have advanced in the field of Food and Nutrition through research or service.
- Nomination Submissions are to be scrutinized by the Organizing Committee Members for the Conference and the Editorial Board Members of the Associated Journals.
- Filing of Nomination does not guarantee the Award, Each nomination submitted has to go through the mentioned scrutiny process.
- Self-Nominations are also welcomed.