Food Science, Innovation & Technology

Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology, and engineering to give one the scientific knowledge to solve real problems associated with the many facts of the food system. The microbiology and the safety aspects of food must also be understood.

Food innovation and Technology is the development and commoditization of new food products, processes and services. Food and beverages companies are looking for ways to make healthy, nutritious offerings that are not only enticing, accessible, exciting and unique but also sustainable.

    Related Conference of Food Science, Innovation & Technology

    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    November 25-26, 2024

    5th European Food Chemistry Congress

    Aix-en-Provence, France
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France
    November 27-28, 2024

    5th Global summit on Agriculture & Organic farming

    Amsterdam, Netherlands
    December 09-10, 2024

    5th International Conference on Food and Nutrition

    Dubai, UAE
    December 12-13, 2024

    36th International Conference on Food Science and Technology

    Prague, Czech Republic
    December 12-13, 2024

    18th International Conference on Food Microbiology

    London, UK
    January 27-28, 2025

    3rd International Conference on Aquaculture and Fisheries

    Bangkok, Thailand
    February 12-13, 2025

    10th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    April 14-15, 2025

    34th World Conference on Food and Beverages

    London, UK
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland

    Food Science, Innovation & Technology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in