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Food Science-2022 welcomes all the speakers, delegates, moderators, enthusiastic researchers and exhibitors from all around the world to attend the “24^th International Conference on Food Science and Nutrition” scheduled on December 07-08, 2022 at Paris, France. The primary topic of the conference is “Shaping the Sustainable Food System for Future”.

The key of Food Science-2022 is to share and discuss their research and critical reviews and converse about the newest research and novelties in the arena of Nutritional science, Immunology & Food Allergies, Food Toxicology, Food Engineering & Technology, Human Nutrition, Foodomics & Nutrigenomics, Food additives. Which includes keynote presentations, Oral talks, Poster presentations and Exhibitions.

This conference is a global platform for professors, deans, academic researchers, Industrialists, Nutritionist, Dieticians, Doctors, Young Scientists, Students, Delegates, Health professionals in nutritionist and talented understudy bunches from universities and research labs giving an ideal space to share the latest progressions in the fields of food science, nutrition and health to participate at Food Science & Nutrition conference.

Why to Attend ?

Food Science Conference is the finest opportunity to interact with participants from the Food Science and Nutrition associations, Food & Nutritional Sciences Associations, Food Chemistry & Biochemistry Societies, and Food Science Academicians. It mainly concerns on the Unlock your potential with a good knowledge on food & Nutrition and other relevant to Food Sciences, as well as for initiation of new assessments and technologies and the effectiveness of various regulatory programs on Food Science & Nutrition towards Food Science-2022 conducts presentations, share knowledge, meet with present potential and eminent scientists, and receive name recognition at this two days event.

Our aim is to aggregate community and to create a platform for exchange of information on technological developments, new scientific innovations and the effectiveness of various regulatory programs towards Food Science Conference. It provides a premier technical forum for expressing and knowledge about the advanced research and developments, as well as exploration of new applications, technologies and to explore new trends in the field of Food Science and Nutrition.

Target Audience

            This International Conference on Food Science & Nutrition conference will join hands with Food scientist, food chemist, equipment designer, microbiologist, quality control managers ,quality assurance managers, food safety officers, material handling specialist, new product developers, R&D specialist, nutritionist, researchers in genetics, researchers in packaging materials, sensory analysis specialist, Asst professor of food technology, HOD of food technology, food research scholars, students and etc.

Conference Brochure

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Abstract Submission

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Scientific Sessions

Session 1: Food Science, Innovation & Technology

Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology, and engineering to give one the scientific knowledge to solve real problems associated with the many facts of the food system. The microbiology and the safety aspects of food must also be understood.

Food innovation and Technology is the development and commoditization of new food products, processes and services. Food and beverages companies are looking for ways to make healthy, nutritious offerings that are not only enticing, accessible, exciting and unique but also sustainable. 

Session 2: Food & Nutritional Sciences

Nutritional science deals with the organism's responses to the diet. It includes studies not only on the nutrients themselves but also on molecular interactions, metabolic and signaling pathways, physiology, pathology, and toxicology. The science of nutrition developed out of discoveries in modern chemistry and medicine. Nutritional science has had a major impact on public health by identifying optimal nutrient intakes on a population-wide basis.

Session 3: Food Science and Biotechnology

Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. It develops and manages the processes by which food is transformed from raw harvest to edible goods purchased by individual consumers. And Biotechnology refines and extends methods that produce new plants and animals. 

Session 4 : Food Chemistry & Biochemistry

Food Chemistry focuses on the composition and structure changes in molecules induced by processing, distribution and domestic conditions of foods and food products during their different processing stages and storage periods. Food Chemistry has rapid development in the past few decades based on modern chemistry and biochemistry.

Microorganisms involved in food microbiology include bacteria molds and yeasts. Bacteria mainly cause food intoxication and food spoilage thereby causing various humans get health diseases, Probiotic bacteria, including which produces bacteriocins can kill and inhibit pathogens. 

Session 5 : Food Toxicology & Policy

Ethnic foods are getting widespread worldwide. not with standing, Food borne outbreaks and food remembers because of the contamination of those foods with unhealthful agents, toxins, unacknowledged allergens, and unsafe chemical compounds area unit increasing in recent years at the side of their growing quality.

Session 6 : Nutritional Immunology & Food Allergies

Food nutrition is fundamental to improving immunity. The immune system is the body’s defense against disease and infection and several factors influence the function of the immune system including stress, sleep and nutrition. Providing a diet high in nutrition foods rich in vitamins and minerals supports optimal function of the immune system by providing antioxidants to slow damage of cells caused by free radicals.

Food Allergies represent an increasingly prevalent human health problem and therapeutic options remain limited with avoidance being mainstay, despite its adverse effects on quality of life.

Session 7: Sports & Nutrition

Dietary supplements come in the form of pills, capsules, powders, gel tabs, extracts or liquids. They might contain vitamins, Minerals, fiber, amino acids, herbs or other plants or enzymes.

Nutrition plays a pivotal role in fitness by supporting the training and composition demands of any sportsman and recreational in any sport. Good food choices help make sure you have enough energy, which in turn helps training and aids recovery.

Session 8: Natural & Artificial food additives

Food additive is any substance added to food. Natural food additives are made from natural sources such as fruits, plants, animal lard and insects, while artificial additives are made synthetically. A large fraction of these additives would be flavoring agents. Applications are high intensity sweeteners, Bakery & confectionary, Food & Nutrition, Beverages, Dairy & Frozen Desserts, Sauces & Dressings.

Market Analysis

Food & Nutrition is basic for human life, prosperity, and improvement through the whole life varies. Amazing prosperity is essential to continue with a useful life. Nutrition prompts a Healthy life-style. Nutritional food and Health is powerfully basic slant for folk’s way and wide. Nutrition is bit by bit upset concerning metabolic ways that and process framework, the solicitation of organic chemistry stages through that substances in living creatures amendment starting with one then onto the subsequent structure. Throughout the last ten to fifteen years, deals in the worldwide Nutrition supplements market have seen a phenomenal spike. This has empowered various new players to venture into the business sector with items that guarantee to be the remedy for youth, wellbeing, and essentialness. As indicated by the appraisals of the Nutrition Business Journal report, the worldwide Nutrition and supplements market remained at US$96 billion starting 2012. After a year, it was around US$104 billion all inclusive.

Forecasts for next 10-years:

The theme of our conference is “unlock your potential with knowledge on food and nutrition”. The wholesome investigation market is assessed to be esteemed at USD 4.04 Billion of every 2017, and is extended to reach USD 5.99 Billion by 2022, at a CAGR of 8.2% from 2017 to 2022. Sustenance investigation alludes to the way toward deciding the dietary substance of food. Dietary investigation includes two different ways to ascertain the wholesome substance of a food test; synthetically, and by count. Dietary investigation has been expanding in the worldwide market because of the ascent in shopper mindfulness, execution of sanitation and healthful naming guidelines, globalization of food exchange, and advancement in innovation.

Past Conference Reports

Food Science 2020

Conference series LLC Ltd, hosted the “International Conference on Food Science & Nutrition” to be held in Tokyo, Japan during September 07-08, 2020 which based on the theme “To eat is a necessity, but to eat intelligently is an art" It was a great success, where eminent speakers from various reputed institutions and organizations with their resplendent presence addressed the gathering. The adepts who promulgated the theme with their exquisite talks were: Pieternel Luning(Thaiwan), Masia Tirhani Asnath(South Africa), Jerzy Radecki(Poland). Scientific sessions discussed during Conference are about Food, Nutrition and Health, Food Engineering and Processing, Food Storage, Preservation & Packaging, Food Waste Management, Public Health Nutrition.

Food Technology Congress 2019

Conference series LLC Ltd, hosted the “2nd International Conference on Nutrition, Food Science and Technology” to be held in  during April 08-09, 2019 at Abu Dhabi, UAE. which based on the theme “Optimizing the Future Excellence in Nutrition and Food Science" It was a great success, where eminent speakers from various reputed institutions and organizations with their resplendent presence addressed the gathering. The adepts who promulgated the theme with their exquisite talks were: Pieternel Luning(Thaiwan),Masia Tirhani Asnath(South Africa), Jerzy Radecki(Poland), Shein-Chung Chow(USA). Scientific sessions discussed during Conference are about Nutrition, Health and Choice, Current Research in Nutrition and Dietetics, Nutritional Neuroscience and Eating Disorders, Food and Nutritional Immunology, Nutraceuticals and Medicinal Foods.

Euro Food Science 2018

Conference series LLC Ltd, hosted the “22nd International Conference on Food Science & Nutrition” to be held in Moscow, Russia during October 11-13, 2018  which based on the theme “Reinforcement on Modernization Capability in Food Science" It was a great success, where eminent speakers from various reputed institutions and organizations with their resplendent presence addressed the gathering. The adepts who promulgated the theme with their exquisite talks were: Alenka Hmelak Gorenjak (Slovenia), Masia Tirhani Asnath(South Africa), Jerzy Radecki(Poland), Shein-Chung Chow(USA). Scientific sessions discussed during Conference are about Food Processing, Innovation in Food Processing, Food Safety and Quality, Industrial Equipment, Preservation Techniques.

Nutrition 2017

Conference series LLC Ltd, hosted the “10th World Congress on Nutrition & Food Sciences” to be held in  during May 29-31, 2017 at Osaka, Japan. which based on the theme “Forum for innovations in Nutrition, Food Sciences and Public Health" It was a great success, where eminent speakers from various reputed institutions and organizations with their resplendent presence addressed the gathering. The adepts who promulgated the theme with their exquisite talks were: Pieternel Luning(Thaiwan), Masia Tirhani Asnath(South Africa), María Luisa Avila-Escalante (Mexico), Shein-Chung Chow(USA). Scientific sessions discussed during Conference are about Nutrition & Metabolism, Food Science & Chemistry, Public Health Research, Sports Nutrition & Kinesiology, Pediatric & Maternal Nutrition.

Nutrition 2016

Conference series LLC Ltd, hosted the “6th International Conference and Exhibition on Nutrition” to be held in  during September 14-16, 2016 at Texas, USA. Which based on the theme “Forum for discussing innovations in Nutrition, Food Sciences and Public Health" It was a great success, where eminent speakers from various reputed institutions and organizations with their resplendent presence addressed the gathering. The adepts who promulgated the theme with their exquisite talks were: Pieternel Luning(Thaiwan), Masia Tirhani Asnath(South Africa), María Luisa Avila-Escalante (Mexico), Shein-Chung Chow(USA). Scientific sessions discussed during Conference are about Nutritional Disorders, Food Processing and Technology, Nutritional Epidemiology, Plant Nutrition, Dairy Nutrition.