Food Science and Nutrition

Intelligent Packaging

 Intelligent packaging has ability to sense or measure an attribute of the product, the inner atmosphere of the package and the shipping environment. Few well versed intelligent packaging methods are Corrosion inhibitors, Radio Frequency Identification, Metal chelation, Temperature monitors and Sensors and nano sensors. Some intelligent packaging films contain enzymes, anti-bacterial agents, scavengers, and other active components to help control from food degradation and extend shelf life. Edible films have been developed in such a way that it allows consumers to eat the package along with the product.

 Intelligent food packaging is an innovative technology which is developing in recent years and it is an emerging area of food technology that can confer many preservation benefits on a wide range of food products. Benefits in product quality and safety, shelf life and more efficient supply chain management. And the main aim of this technology are to maintain sensory quality, extend shelf life, to maintain nutritional quality and ensure microbial safety

Food Science Conferences 2018| Food Conferences 2018 | International Food Conference2018| Food Conferences nyc | Food Conferences 2018 Europe| Conferences in Food Science | Food Technology Conferences | Food science conferences 2018 UK | Food Science Conferences 2018 USA