Food Safety and Quality
Microbiological risk assessment focus on estimating adverse human health risk from exposure from human pathogenic microbes. The assessment of potential human health risks posed by pathogens that have acquired resistance to antimicrobial drugs is a new application of risk assessment that is closely related to microbiological risk assessment. Impact of food safety is high because food safety has become an increasingly important international concern as food contamination creates a huge economic burden on the communities and their health.
In order to enhance the food quality and food safety techniques like smart packaging are introduced where we can reduce the food poisoning. And by developing the processing sector toward food safety culture could be priceless.
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- Issues faced in food quality
- Risk of antimicrobial resistance in food supply chain
- Impact of food safety
- Enhanced food quality and safety technique
- Smart packaging to reduce the incidence of food poisoning
- Food safety culture
Related Conference of Food Safety and Quality
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
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