Food Science and Nutrition

Industrial Equipment

consumption and disposal. Since packaging is very important to protect the product, recent development is more in packaging.

Extraction is a process of separation of a substance from a matrix where the supercritical carbon dioxide extraction, ultrasonic extraction, heat reflux extraction, mechanochemical-assisted extraction, microwave-assisted extraction and instant controlled pressure drop extraction has a broad development in recent times. Simultaneously heat transfer equipment is used widely in food production for manufacturing, preservation process and to transfer energy.

Since the food production moves towards automation process this requires precise assessment of the yield gap, identification of key technological, institutional, socio-economic and finding appropriate remedies.

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