22^nd International Conference on Food Science & Nutrition October 11-13, 2018 Moscow, Russia

Conference Series Organizes 3000+Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums Every Year across USA, Europe & Asia with support from 1000 more scientific societies.

Every year thousands of innovation is rising up in the field of food which helps us to produce a product in a healthy and safer way. It is also to facilitate the processing techniques with newly innovated equipment’s and to improve and innovate the methods of testing. Euro Food Science conference 2018 is a greatest platform to gain and exchange the knowledge about the uprising problems and innovations for the problems in food processing sector. This conference brings scientist, food technologist, deans, professor and researchers across the globe. And so we are looking forward to an exciting scientific event, business meeting, trade fair and exhibition in the ravishing city Moscow, Russia.

Target Audience

            This 22^nd International Conference on Food Science & Nutrition conference will join hands with Food scientist, food chemist, equipment designer, microbiologist, quality control managers ,quality assurance managers, food safety officers, material handling specialist, new product developers, R&D specialist, nutritionist, researchers in genetics, researchers in packaging materials, sensory analysis specialist, Asst professor of food technology, HOD of food technology, food research scholars, students and etc.

Why to Attend?

Moscow is the capital and most populous city of Russia. When it comes to Russia always Moscow remains the obvious first choice for a representative office where many food processing companies and representative offices of foreign and regional food companies are concentrated. Moscow is a major political, economic, cultural, and scientific centre of Russia and Eastern Europe, as well as the largest city entirely on the European continent. And it is also the one of the world’s largest city and 14th largest metro area, the 18th largest agglomeration, the 15th largest urban area, and the 11th largest by population within city limits worldwide.

Russia has the most college-level or higher graduates in terms of percentage of population in the world, at 54%.The oldest and largest Russian universities are Moscow State University and Saint Petersburg State University These new institutions include the Southern Federal University, Siberian Federal University, Kazan Volga Federal University, North-Eastern Federal University, and Far Eastern Federal University.

According to the 2018 QS World University Rankings, the highest ranking Russian educational institution is Moscow State University which is rated 95th in the world. International branded companies like Coca-Cola, PepsiCo, Russky Product OAO,  Baltika Breweries, Wimm-Bill-Dann, Unimilk, Bryukhovetsky Krolik  are the important production unit in Russia. St. Petersburg Mill Plant the leading Northwest Russia flour and cereals industry. 

Hence, we are looking forth to an interesting technical event, scientific program, business meeting and exhibition and we welcome you to join us at Euro food science conference in Moscow, Russia

GLOBAL MARKET

Increasing use of international Food Processing technology rising demand for quality products, and fulfilling consumer expectations are keying growth in the global market for food processing and packaging equipment. With the evolution of the society there has been a tremendous evolution of food systems globally. Innovations in the field of Food processing are vital for transforming the raw materials to the finished products at an increased rate of production, productivity and at a reduced cost of production and to meet the demands as well. Food Processing deals with all aspects of the unit operations involved in processing the raw materials to the finished products, their packaging and safe storage too.

 The global food tech market is expected to grow over $250.43 billion by 2022 at a single digit CAGR through the forecast period. The global market for equipment used in food processing and packaging should reach about $25.7 billion and $31.5 billion in 2015 and 2020, respectively The food packaging market is expected to grow from $14.4 billion in 2015 to nearly $17.3 billion in 2020 and The food processing market should reach $11.2 billion and $14.2 billion in 2015 and 2020, respectively, on a five-year CAGR of 4.8%.

The food processing sector is rapidly being transformed into a high-volume industry. Recent food technologies are used to meet the standard requirements of food safety and consumer demand. The food industry is emerging as a high-growth, high-profit industry, with huge potential, especially in the food processing segment. New food processing and packaging technology is now focusing on retaining maximum nutrients and sensory properties and increasing the shelf life of food without any adverse effect on the quality of food. Emerging technology is now disrupting the way local food is produced, sourced, distributed, and consumed, paving the way for new business ideas and growth opportunities. Global Food processing funding increased by107 percent last year.

USA

Food processing in the U.S. has come a long way since the 1900s when trans-fat was first put into the supply chain. The food processing machinery market in the US is witnessing several technological innovations which has propelled several food processing machinery manufacturers to increase the production capacity of machines and make them more proficient to enhance the quality of food and beverage products in the market. Market research analysts can predict the food processing machinery market in the US to grow at a CAGR of more than 2% over the forecast period. PMII research found that the U.S. food industry will have a steady growth of 2.9% CAGR through 2022. This means that the processed foods industry gives economic developers more opportunities to create jobs and attract projects in the future. And the report forecasts the food processing machinery in US to grow at a CAGR of 2.37% during the period 2016-2020.One of the key trends for market growth will be the focus on food safety.

 In the US, food manufacturers are required to update their food processing machinery and facilities in order to comply with the regulations of the US Food and Drug Administration (FDA) on safety in manufacturing facilities. These regulations are formulated to ensure prevention of foodborne diseases. The U.S. food container market size was valued at USD 37.34 billion in 2015. Growing demand for frozen baked goods and processed meat products is projected to be a key driving force over the forecast period. The development in packaged food market is expected to witness significant gains as a result of the introduction of new processing technologies aimed for increasing the shelf life of food products Bakery products are expected to generate revenue of USD 9,267.7 million by the end of 2025. Rising trend among bread manufacturers to produce products with low-calorie reduced carbohydrates and gluten-free in the U.S. is expected to increase the manufacturing capacity. Growing popularity of non-GMO goods among consumers, owing to providing numerous health benefits is projected to promote the importance of organic fruits & vegetables. The market in fresh fruit & vegetables is expected to foresee revenue growth at a CAGR of 3.5% from 2016 to 2025. And Other application segments include the usage of food container for the packaging of soups, noodles, and cereal bars

Research has segmented the U.S. food container market on the basis of product and application

Application Outlook (Revenue, USD Million; 2014 - 2025)

• Grain Mill Products
• Dairy Goods
• Fruits & Vegetables
• Bakery Products
• Meat Processed Products

U.S. food container market revenue 2015 (%)

EUROPE

The Europe food market growth was estimated at USD 10.17 billion in 2015 and is expected to witness high growth on account of the high affinity of the consumers towards the consumption of packaged food. The market in Europe is characterized by product innovations and production technologies. In addition the need for increase in the profit margins of can manufacturers promotes investment in the advancement of production technology to reduce raw material requirement and increase production efficiency. And the productivity growth in EU is higher than in the rest of the world. The food and drink industry is the Europe’s biggest manufacturing sector in terms of employment and value added. It’s also an asset in trade with non-EU countries. The food and drink industry also accounts for more than 285,000 SMEs that generate almost 50% of the food and drink industry turnover and value added and provide 2/3 of the employment of the sector. Europe’s food legislation is highly compatible and the sector benefits significantly from the opportunities offered by the EU Single Market  is a major EU-wide initiative, supporting EU food competitiveness is the High Level Forum for a Better Functioning Food Supply Chain. The medium of an Europe’s platform, involving all sectors along the chain, to discuss the main issues affecting the EU Food Sector from competitiveness to innovation, sustainability, creating value and fostering better trading relations.

When it comes to food safety testing Germany dominates the market for food safety testing in Europe and is followed by the United Kingdom and France. In terms of fastest growth Germany’s food safety testing market is slated to surpass other European regions. Pathogen testing dominates the European food safety testing market with fruit & vegetable testing for contaminants being the largest application area in Europe. The next major key building blocks which is growing in the food and beverages industry are the food flavours and enhancers in which Europe market is estimated to grow at a CAGR of 4% for the period 2017-2022.

Research has segmented the E.U food container market on the basis of product and application

Application Outlook (Revenue, USD Million, 2014 - 2025)

• Meat
• Ready Meals
• Vegetables
• Fish
• Fruits
• Powder Products
• Pet Food

Europe food container market share by 2015 (%)

ASIA PACIFIC

The food industry in the Asia Pacific region is massive in size, and it is a key element in the economic development prospects for the region. The key building blocks in the food and beverages industry are the food flavours and enhancers and its global market size in 2016 was estimated USD 9.2 billion and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly USD 12 billion by 2022.Growing food safety concerns in the global food markets are pressurizing manufacturing to adopt clean labels. The major restrain the industry faces is the growing awareness on the ill effects of synthetic colours which has triggered the demand for natural colours, which have high costs when compared to synthetic colours .But the stringent food standards regulations by several regulatory bodies is proving to be a constraint for manufactures, thus forcing them to look at alternatives in the form of innovations in the natural colorants. The two massive growing market for food safety testing are china and India which constitute the principal driving factors for the rapidly increasing market. Demand for food safety testing in Asia-Pacific is anticipated to register the fastest CAGR of 11% between 2018 and 2023. Meat and poultry plus Pathogen testing dominate the Asia-Pacific food safety testing market for the type of contaminant and type of food, respectively.  

The global market for probiotics should grow from $34 billion in 2015 to $50 billion by 2020, demonstrating a five-year compound annual growth rate of 8%. By implementation segment, food and beverages, which held about 73% of the global market in 2015, is expected to retain its dominance during the forecast period. This segment should reach nearly $36.5 billion in 2020, demonstrating a five-year CAGR of 8.1% from 2015-2020. Growth in the food and beverage industry should key expansion in this segment. Dietary supplements as an application should reach $8.8 billion in 2020 on a five-year CAGR of 7.8% from 2015-2020. Probiotics are often consumed in the form of dietary supplements to prevent diarrhoea, constipation, and certain other infections. The estimated share of 38% in 2016 for probiotics in Asia-Pacific market is globally the largest and market maturity is expected to curtail growth prospects over the coming years, with other regions taking the lead. Within Asia-Pacific, Japan forms the largest probiotics market, with an estimated share of 45% in 2016.With a forecast CAGR of about 13.2% between 2018 and 2023 probiotics growth is in demand for is likely to be the fastest in China. By segment, human applications such as dietary supplements, functional foods & beverages and specialty nutrients dominate the probiotics market in the region. The Asia Pacific primarily drives the global market which leading all regions with an anticipated five-year CAGR of 8.3%, with should boost its market to reach $19.2 billion in 2020.

GROWTH OF FOOD INDUSTRIES IN ASIA- PACIFIC (2015- 2020):

RUSSIA:

Russia’s food processing industry had been growing steadily since 1998. During 2005-2012 compound Moscow ATO annual growth rate of the industry (CAGR) totalled 165 percent. In 2013, the market analysts reported that total food production reached 4.18 trillion ($131.3 billion) with 4.2 percent increase in number of businesses and 4.5 percent growth of food production value. The highest growth was reached in meat and offal production (24.7 percent), semi-finished meat products (9.7 percent), meat and soya containing preserves (8 percent), and confectionary (5.1 percent). Russia with its 143 million people population is one of the biggest consumer markets in Europe, consuming foodstuff for about 140 billion USD. Main market groups like alcohol, meat, milk products, confectionary, fruits& vegetables altogether occupy 50% of the consumer market. Moscow along with Moscow region more than 20 billion people, with their large population are crucial cities for traders. Russia was one of the world’s largest food-importing countries having purchased more than $40 billion worth of food, beverages, and agricultural products in 2013. In Russia More than 70 percent of food processors purchase their raw materials for manufacturing food products from abroad. The massive state programme for import substitution was launched by the Russian government last year in response to economic sanctions imposed on Russia by the USA. When it comes to Russia always Moscow remains the obvious first choice for a representative office where many food processing companies and representative offices of foreign and regional food companies are concentrated. The volume of production in the manufacture of Food production-2.952 trillion rubles.

Europe Turnover:

Why Moscow?

Moscow is the capital and most populous city of Russia. When it comes to Russia always Moscow remains the obvious first choice for a representative office where many food processing companies and representative offices of foreign and regional food companies are concentrated. Moscow is a major political, economic, cultural, and scientific centre of Russia and Eastern Europe, as well as the largest city entirely on the European continent. And it is also the one of the world’s largest city and 14th largest metro area, the 18th largest agglomeration, the 15th largest urban area, and the 11th largest by population within city limits worldwide.

Moscow food processing industry had been growing rapidly since 1998 with an annual increase 15-25%. Moscow food processing industry has been growing rapidly in recent years, as the huge market potential and rather undeveloped sector boosts local production but attracts also foreign investors. Some of the world’s largest food and beverage manufacturers, such as Mars, Coca-Cola and Nestle, have been interested in Russian markets.

Russia is currently applying for a membership in the World Trade Organization. The highly desired membership will bring various benefits to the Russian economy and it will have a Northern Dimension Research Centre.

Food Technology-2017

Conference Series successfully hosted the 19^th International Conference on Food Processing & Technology during October 23-25, 2017 at Paris, France. We are thankful towards Organizing Committee Members, Speakers, Delegates, Students and Editorial Board Members for their continuous and outstanding support to make this conference a successful event. Food Technology-2017 offers its heartfelt appreciation to Organizations and associate Partners and Sponsors and Exhibitors also obliged to the Organizing Committee Members, adepts of field, various outside experts, company representatives and other eminent personalities who interlaced in the congress.

The conference focused on current innovation on food sciences with the theme “Targeted Innovation to Nourish the Challenging World”. The meeting engrossed a vicinity of cognizant discussions on novel subjects like

1. Food Science & Technology: Tools, Techniques and Instrumentation
2. Food Processing, Preservation and Packaging
3. Food and Nutrition
4. Food Microbes: Probiotics and Functional Foods
5. Food Security: The Rising Crisis and Its Management
6. Food Public Health & Hygiene
7. Food Industry and Health Hazard
8. Medical Foods: Enteral Nutrient Solution
9. The Chemistry of Food Ingredients
10. Food Safety: Prevention and Control
11. Diary Food and its Commercial Future
12. Food Waste Management
13. Food Adulteration: Laws policy and governance
14. Food Marketing and Economics
15. Baby Food and its Future Potential
16. Food Farming and Machinery
17. Food Psychology

The conference proceedings were carried out through various Scientific-sessions and plenary lectures, of which the following Speakers were highlighted as Keynote speakers:

• Food shelf life stability innovations in food science and technology by Ozlem Tokusoglu, Celal Bayar University, Turkey.
   
• Recent applications of cyclodextrins as food additives and in food processing by Giancarlo Cravotto, University of Turin, Italy.
   
• Investigation on titrable acidity and lipid peroxidation in fermented milk in production of yogurt by  Mirjana Menkovska, Ss.Cyril and Methodius University of Skopje, Macedonia.
   
• What you must know about dietary supplements and its legal regulations? by Osama O Ibrahim, Bio Innovation, USA.
   
• The future of artificial meat from cultured cells is uncertain by Jean Francois Hocquette, INRA - VetAgro Sup, France.
   
• High voltage electrical discharge plasma in extraction processes by Anet Rezek Jambrak, University of Zagreb, Croatia.

Food Tech-2017 also comprised of workshops such as:

1. “Understanding the nature, physiology, taxonomy, diagnostic and the federal compliance guidelines for food-borne pathogen Listeria monocytogenes” during October 23-25, 2017 at Conference venue by Osama O Ibrahim, Bio Innovation, USA.

2. “Green extraction of food ingredients and natural products: Moving from academia to innovative and large-scale applications” by Farid Chemat, University of Avignon, France.

3. “Food byproduct based functional foods and powders” by Ozlem Tokusoglu, Celal Bayar University, Turkey.

4. “The nature, sources, detection and regulation of mycotoxins that contaminate food and feed products and causing health hazards for both human and animals” by Mirjana Menkovska, Ss.Cyril and Methodius University of Skopje, Macedonia.

The conference was embarked with an opening ceremony followed by workshops and a series of lectures delivered by both Honorable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talk were:

Ozlem Tokusoglu, Celal Bayar University,Turkey

Giancarlo Cravotto, University of Turin, Italy

Mirjana Menkovska, Ss.Cyril and Methodius University of Skopje, Macedonia

Osama O Ibrahim, BioInnovation, USA

Jean-Francois Hocquette, INRA - VetAgro Sup, France

Farid Chemat, University of Avignon, France

The success of the 19^th International Conference on Food Processing & Technology conference series has given us the prospect to bring the gathering one more time, keeping this motto in mind Conference Series is delighted to announce the next event. Mark your calendars for the upcoming extravaganza,"20th International Conference on Food Processing & Technology" to be held during October 2-4, 2018 at London, UK

For more details: https://foodtechnology.conferenceseries.com/

Past Reports  Proceedings  Gallery   

Food Technology-2016

Conference Series hosted 15^th International Conference on Food Processing & Technology during October 27-29, 2016 Rome, Italy based on the theme “Investigating the Interrelationships of Food, Nutrition and Health to Feed our Future”.

Active participation and generous response was received from the Organizing Committee Members, scientists, researchers, as well as experts from Non-government organizations, and students from diverse groups who made this conference as one of the most successful and productive events in 2016 from Conference Series.

The conference was marked with workshops, symposium, multiple sessions, Keynote presentations, panel discussions, young research forum and Poster sessions. We received active participation from scientists, young and brilliant researchers, business delegates and talented student communities representing more than 32 countries, who have driven this event into the path of success.

The conference was initiated with a warm welcome note by Honorable guests and the Keynote forum. The proceedings went through interactive sessions and panel discussions headed by honorable Moderator Dr. Anne Pihlanto, Natural Resources Institute, Finland and our honorable guests Dr. Ozlem Tokusoglu, Celal Bayar University, Turkey, Dr. Ian Watson, University of Glasgow, UK, Dr. Mirjana Menkovska, Ss. Cyril and Methodius University in Skopje, Macedonia and Dr. Osama O Ibrahim, Bio Innovation, USA for the conference.

The conference proceedings were carried out through various Scientific-sessions and plenary lectures, of which the following Speakers were highlighted as Keynote speakers:

• Food phenolics bioactives and toxigenic bioactives: Approaches based on innovative selected food processing technologies: Dr. Ozlem Tokusoglu, Celal Bayar University, Turkey.
• Advances in decontamination technology as a solution for improved food safety: Dr. Ian Watson, University of Glasgow, UK.
• Food contamination by mycotoxins produced by Aspergillus species: Dr. Mirjana Menkovska, Ss. Cyril and Methodius University in Skopje, Macedonia.
• Bacteriocins, a natural antimicrobial peptides for foods preservation: Dr. Osama O Ibrahim, Bio Innovation, USA.
   

Special Session & Workshop and Symposium
 

• Innovation on food sterilization: Dr. Mohammed Farid, University of Auckland, New Zealand.
• Bio-fuels versus food production: Does current bio-fuels effects food security and price: Dr. Osama O Ibrahim, Bio Innovation, USA.
• Black mulberry (Morus nigra) phenolics and anticarcinogenity: Anti-proliferation of black mulberry powder on selected CA lines: Dr. Ozlem Tokusoglu, Celal Bayar University, Turkey.
• Mycotoxin contamination of cereals affecting technological quality of cereal-based products and health: Dr. Mirjana Menkovska, Ss. Cyril and Methodius University in Skopje, Macedonia.
• Enabling technologies and green processes for the production of high-value bioactives: Dr. Giancarlo Cravotto, University of Turin, Italy.
   

Conference Series has taken the privilege of felicitating Food Technology 2016 Organizing Committee, Keynote Speakers who supported for the success of this event. Conference Series, on behalf of the Organizing Committee congratulates the Best Poster awardees for their outstanding performance in the field of Food processing and technology by appreciates all the participants who put their efforts in poster presentations and sincerely wishes them success in future endeavours.

Poster Judging was done by: Dr. Mohammed Farid, University of Auckland, New Zealand, Dr. Angela Zinnai, University of Pisa, Italy and Dr. Francesca Venturi, University of Pisa, Italy

We are also obliged to various delegate experts, company representatives and other eminent personalities who supported the conference by facilitating active discussion forums. We sincerely thank the Organizing Committee Members for their gracious presence, support, and assistance towards the success of Plant Science 2016.

With the unique feedback from the conference, Conference Series would like to announce the commencement of the "19^th International Conference on Food Processing & Technology, during October 23-25, 2017 Paris, France.

For More details visit: http://foodtechnology.conferenceseries.com/

Past Reports  Proceedings  Gallery   

 

Past Reports  Proceedings  Gallery